Place cake back in freezer until it’s frozen solid, 20-30 minutes. Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop ...

When the temperature outside soars past tolerable, frozen desserts are a delicious ... including healthy alternatives, make-ahead ideas and tricks for making ice cream without any special equipment.

A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!). This delightful, triple-layered pie with chunks of frozen cookie dough ...

Plus, we have lessons from ice cream maven Jeni Britton Bauer, recipes with delicious flavoring ideas and techniques that will make your next scoop extra creamy. And if you don't want to whip up ...