Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Maybe one of the best frozen desserts I've ever tried," they wrote. "Sprinkle cinnamon on top of them (like they do in ...

Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

No more paying $5 per pastry at your local cafe ... These are my go-to Trader Joe's frozen dessert if I'm attending a party and need to bring something to share... but don't necessarily have ...

Then, wrap them in pastry, paint with egg wash and bake ... But for this dinner, a refreshing frozen dessert seemed right, so I whipped up a little sherbet with tangerine juice and yogurt.

A couple of years ago, I happily taste-tested various types of dairy products, including frozen desserts. Well, unless you've been in a cave for the past six months (or only shop the perimeter of ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

To celebrate their debut, Talenti partnered with world-renowned pastry virtuoso Chef Dominique Ansel to create a first-of-its ...

So we asked six notable pastry chefs what their red flags are when it comes to the dessert menu ... too sweet and usually frozen,” Martinez dismissed, and Lea Rada said she is repulsed by ...

“Underwhelming, lacking in creativity, too sweet and usually frozen,” Martinez ... ordering rich chocolate desserts is to pay attention to the descriptions, as pastry chefs like to highlight ...

“Crème brûlée is one dessert I never order,” said Daniella Lea Rada, the executive pastry chef for Signia by Hilton Atlanta ... “Underwhelming, lacking in creativity, too sweet and usually frozen,” ...