Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

So we asked six notable pastry chefs what their red flags are when it comes to the dessert menu ... too sweet and usually frozen,” Martinez dismissed, and Lea Rada said she is repulsed by ...

“Underwhelming, lacking in creativity, too sweet and usually frozen,” Martinez ... ordering rich chocolate desserts is to pay attention to the descriptions, as pastry chefs like to highlight ...

“Crème brûlée is one dessert I never order,” said Daniella Lea Rada, the executive pastry chef for Signia by Hilton Atlanta ... “Underwhelming, lacking in creativity, too sweet and usually frozen,” ...