1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Peas, glorious peas. The emeralds of the vegetable world are easily the most useful frozen vegetable. What’s more, because ...

Wake up to the smell of maple with these Maple Apple Turnovers! These easy-to-make breakfast treats can be prepared in ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

These frozen ingredients are shortcuts to flavorful, filling meals that can help you get a meal on the table in no time flat.

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

If you'll be hosting friends and family for Easter this year, creating the perfect spread doesn't have to be hard. Make your gathering as simple as it is delicious by serving dishes that can be made ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...