Add the cleaned mussels to the preheated pot. Immediately follow with the white wine and cover with ... To make the garlic butter, combine the room temperature unsalted butter, minced garlic ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat.

This baked mussels recipe ... 400°F (200°C). Melt butter in an oven-safe (preferably cast iron) skillet over medium heat. Add garlic, cook for 1 minute. Add cream and wine.

Quickly rub both sides of toast with the cut side of a garlic clove ... Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about ...

Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the ...

And as the steaming liquid heats, it warms your home with the aromatics of garlic and ... If you’re a fan of mussels, then you’ve probably tried them steamed in white wine.

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...