Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Forget the heavy mayo and sour cream - just blend ripe avocados with lime juice, garlic, and cilantro for a super creamy avocado sauce. This not only provides a luxurious texture but also packs your ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Rapini (broccoli rabe): Trim the tough ends and blanch for 1 minute in boiling salted water to remove the bitterness before ...

Wondering what to try at Ni Burmese, the new restaurant featuring the cuisine of Myanmar in Bay View? We've got you.

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...