When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Vishu is not just about waking up early morning, watching the kani, and setting out in the crack of the dawn to play with fireworks. It is also about that scrumptious sadhya with loads of summer ...

The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential ...

Completely eliminating oil from your diet might lead to initial weight loss due to reduced calorie intake. However, it can ...

Cooking oil is a fundamental ingredient in almost every meal, yet its impact on health varies greatly. Some oils provide ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Navratri is a time of reflection, devotion, and celebration, and your meals during this period can support both your ...

Navratri is a time of devotion, celebration, and mindful eating. While traditional fasting meals include staples like ...

Ghee coffee, also known as bulletproof coffee, has gained popularity as a trendy health drink, particularly for people trying ...

Rakul Preet Singh and Kriti Sanon have recently joined the growing list of celebrities who are incorporating ghee into their ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...