A Charleston landscaper designs beautiful backyard edible gardens. He's launching fruit tree giveaways for lower-income ...

There’s nothing more relaxing in summer and fall than venturing into the garden to harvest edible greens, herbs and flowers.

Young ginger is moist and tender with a very thin, edible skin and mild flavour. It is often eaten as a vegetable or made into a pickle. Old ginger has been allowed to mature on the plant and the ...

Next time you shop for groceries check the produce section for ginger root, spaghetti squash, whole pineapples, and Chayote squash, to name a few.

Wild ginger, Asarum canadense, is a low-growing deciduous plant native to the eastern United States and southeastern Canada. Prized for its lush foliage and shade tolerance, wild ginger is an ideal ...

Although most hedychium are technically edible, gardeners grow them for their looks! They have rhizomes underground that look just like the ginger we eat, but they are more freeze-tolerant.