Place steamer in a wide pot filled with 1-2 inches of water. (The liquid should ... oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 ...

Pour boiling water over dried mushrooms and leave for ... and toss for one minute to flavour the oil, then discard the garlic and ginger. Add the mushrooms and spring onion whites and toss well.