Make the vindaloo masala. In a blender, combine the drained chilis, toasted spices, ginger, garlic, salt, and malt vinegar.

If you've ever taken a sip of a gin and tonic and marveled at how the two beverages seem so perfect for one another, here's ...

Ginger ale isn't just for sipping; this zesty soda does wonders for tenderizing ribs and amplifying flavor. Here are the best ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

Soaking herbs before using them boosts potency and absorption—discover the ancient trick herbalists swear by for better ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

Discover three potent ginger-based drinks that boost immune function, reduce inflammation, and provide natural relief from seasonal illness symptoms naturally.

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...