You can bake a cake like this a day or two in advance and then glaze the day you’re going to eat it. (Psst! Here’s a vanilla glaze recipe that’ll complement almost any bundt cake.) ...

Freeze-dried grapes bring vibrant color to the glaze. If you like ... chef-owner Rachael Coyle always keeps a bundt cake or two in the case. This autumnal version, an adaptation of an Italian ...

With the right recipe, you get a cake that looks great right out of the oven. From chocolate and lemon to spiced or glazed versions, bundt cakes come in all kinds of flavors. Some are dense and ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor.

Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings.

from a classic two-layer to an unfussy snack cake and an elegant bundt studded with fruit and blanketed in a sour cream glaze ...