The reason U.S. soft drinks primarily use high fructose corn syrup instead of sugar dates back to a trade barrier imposed by former President Ronald Reagan in the 1980s. This policy echoes in today’s ...

Researchers found that high fructose intake, especially from processed foods, is linked to metabolic dysfunction-associated ...

Got a sweet tooth the size of Texas? Here's how high-fructose corn syrup ranks against regular sugar in a showdown that can ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

For years now, new soda brands have been popping up incessantly with every grocery store trip yields a fresh, ...

Big sugar and corn lobbyists have been locked in a subsidy war. Yet while these two industries battle over profit, American ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Revolutionary study shows how added sugar ages you faster, adding years to your biological clock, but scientists discover a ...

High-fructose corn syrup is linked with the idea of being unhealthy, but is it's not really much worse than sugar. Here's why ...

Researchers examine the association between sugar-sweetened beverage intake and gut microbiota-mediated changes that may ...

Kids today consume far more sugar than recommended, but the effects don’t stop in childhood. New research reveals surprising ...

Some natural sugars are touted as being healthier alternatives, but does swapping honey for table sugar really make a ...