The reason U.S. soft drinks primarily use high fructose corn syrup instead of sugar dates back to a trade barrier imposed by former President Ronald Reagan in the 1980s. This policy echoes in today’s ...

Researchers found that high fructose intake, especially from processed foods, is linked to metabolic dysfunction-associated ...

Got a sweet tooth the size of Texas? Here's how high-fructose corn syrup ranks against regular sugar in a showdown that can ...

Beet Heet is the brand name of a deicer that uses sugars from beets to help melt ice. In the 1990s, crews in the midwest ...

Natural sweeteners are often used as substitutes for white sugar in cooking and baking. But does this actually make the food ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

For years now, new soda brands have been popping up incessantly with every grocery store trip yields a fresh, ...

This stealthy condition can be hard to detect until it has progressed and is primarily influenced by lifestyle factors.

Dr Alexandre Olmos detailed how some types of breakfast can lead to blood sugar spikes and a popular drink can even raise ...

Big sugar and corn lobbyists have been locked in a subsidy war. Yet while these two industries battle over profit, American ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Revolutionary study shows how added sugar ages you faster, adding years to your biological clock, but scientists discover a ...