Stir the gravy continuously until it begins to thicken, about 5-7 minutes. Remove it from the heat. Stir in butter and vanilla. Serve warm over hot biscuits or ice cream. What can you serve ...

To impart additional flavors and volume, chicken or beef broth and even cream or milk is usually ... You can also freeze ...

The chicken-fried steak is practically a work of art, yes, but there is something about Hoover Alexander's cream gravy that renders us dumb, at a loss for words to describe it. The perfect fluffy ...