Under the Great Plains, there's an aquifer powering the region's agriculture system. But it's running out of water, prompting farmers in middle America to consider more environmentally friendly crops.

In the heart of the country, Great Plains farmers and ranchers produce a quarter of all U.S. crops and 40 percent of its beef. But they rely on a resource that has been slowly drying up, water.

At the Great Plains dealer meetings in Kansas City held the week of July 11, company officials were adamant that its recent acquisition by Kubota, which finalized on July 1, wouldn’t cause ...

The film narrates the struggles faced by farmers and ranchers on the Great Plains during the Dust Bowl of the 1930s, highlighting their battle against drought and dust storms. It details the ...

F rom the snow-covered landscapes of Alaska to the southern tip of Chile and all points between, The Americas takes viewers on an epic 10-part journey of natural splendor. In the third episode, we ...

Growing up on a farm, Kapaun learned about repairing farm implements, a skill that would serve him well throughout life. He was ordained a priest in 1940, and from 1943 to 1944, he served as an ...

Reuters’ Emily Schmall reported that “farmers cut their losses early this year across the U.S. wheat belt, stretching from ...

Under the Great Plains, there's an aquifer powering the region's agriculture system. But it's running out of water, prompting farmers in middle America to consider more environmentally friendly crops.