Buns From Home exemplifies this new era of specialist storytelling: a brand that has built loyalty not through choice ...

For a (kind of) guilt-free sweet treat, Miss Sina’s 100% plant-based hot cross buns are nothing short of extraordinary. They’re handmade, small-batch, vegan and dairy-free. There’s an OG traditional ...

You, like the majority of people, are almost certainly eating hot cross buns wrong. Don’t toast the crossies; microwave them. Yes, microwave. And no, I don’t just mean defrost the bun.

Or you can level up with one of their chunky chocolate and cranberry buns – handmade with Belgian dark chocolate chunks and overnight-soaked cranberries and finished with a hint of cinnamon.

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...

With this recipe, you will utilize all the ripe bananas you have left at home and you will receive soft and airy banana buns. These banana cloud rolls are easy to make, they are free of sugar and ...

Auckland's Hill House Cafe has been making its popular 'Cinna-buns' from a family recipe for years, but is in desperate need of a new name for the buns after a large US company brought its chain to NZ ...

Top World happiness rankings, cutting-edge design, and ridiculous good looks—it seems they’ve got it all. Add cinnamon buns or Känelbullar as they’re formally known into the mix, and point proven. In ...

Farmers protest in Westminster over changes to inheritance tax rules (Jonathan Brady/PA) PA Wire "If there is rationing on bread and cakes and hot cross buns, it is the politicians fault ...

ALDI shoppers are raving about two "delicious" new hot cross bun flavours selling for under £1 - and it's perfect for the Easter break. The bargain supermarket has stacked their shelves up with ...

It does not necessarily reflect the view of The Herald. We assembled our team together and tried a host of hot cross buns in some of the most whacky flavours – but the winner was still a classic.

The real challenge is consuming the bun. It is so huge that eating it is best done with hands, but be prepared for the process to be a messy affair. While the handmade bun is tender and fluffy ...