When it comes to pastries, the croissant stands out as unique. Whether you're a constant or occasional consumer of croissants, Thursday, Jan. 30, is a good day to celebrate the pastry because it's ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

The ham and cheese croissants with bechamel sauce and chives is an indulgent creation that is perfect for a cosy lunch or an elevated breakfast, combining the comforting flavours of ham and cheese ...

The irresistible scent of freshly baked croissants can tempt anyone as it drifts from the bakery aisle. However, despite their popularity, these flaky pastries are seldom made at home. This is ...

Out of time to make breakfast at home, he stopped at a small bakery and grabbed a coffee and what he thought was a chocolate croissant. But, as he told Newsweek, when he got to work "I took a bite ...

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.

Skip the regular croissants and go right for these. Costco's butter croissants are legendary. They're much larger than any others you'll find at traditional grocery stores, and of course they come ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...