It is also the only recipe I tested that calls for cocoa powder, rather than chocolate. To the heated milk you stir in cocoa powder, honey, ground cinnamon, and nutmeg.

In a medium saucepan, mix the cocoa powder, sugar, salt and water. Stir over medium-high heat, dissolving any lumps. Bring to a boil, then immediately lower the heat and simmer for 1 minute ...

Simply pour the powdered milk, powdered coffee creamer, Quick, sugars, and cocoa powder into a container that will leave some room for mixing. The easiest way to combine the ingredients is to have ...

Spread the milk powder in a thin, even layer on the prepared pan and bake until golden brown and crumbly, about 20 minutes. Remove from the oven and cool. Odds are good the milk powder will be ...

Then, testers compared it to cups of cocoa made in a Nostalgia Retro Hot Chocolate Maker. And then for fun: hot chocolate made with the top-scoring milk frother in CR’s tests, the Nespresso ...

It’s made with cocoa powder, sugar, and milk or water. You know those packets at the grocery store that say “hot chocolate” on them but it’s a powdered mix? That’s hot cocoa.