Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Chef Jean-Pierre walks you through a method that delivers buttery texture and deep flavor in every slice. From trimming to resting, every step matters. Perfect for holidays, dinner parties, or just a ...

To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ultra-tender beef rib, regardless of whether it’s plate or back ribs.

How to cook a roast in summer. Roast dinners might be a cold-weather tradition, but the ritual runs deeper than the gravy. Hannah Twiggs reimagines the classic for early summer – swapping beef ...

“Once we talked to him and went and saw the space, it just felt like a very natural transition,” said Arielle Moore. “They’re cool. They’re creative.

Beef processing is the opposite of an assembly line, it starts with a full carcase that is then broken down into its component parts.

A pub in Appletreewick, Skipton in the Yorkshire Dales, has been described by guests as a 'slice of heaven' and has the 'most scenic' beer garden ...

Roast Beef Cooking Times & Temperatures. The secret to fabulous roast beef is to cook the beef to your desired level of doneness. The simplest way to keep track of the meat’s temperature is to use an ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...