Although the chicken legs bake for 45 minutes, they take only 10 minutes to prepare. Just toss the chicken with oil and a mixture of pantry spices, and they’re ready to go in the oven.

Chicken is ideal for oven-roasting. The dry heat gives the meat a crispy crust and a tender interior. Combined with a sweet and sour balsamic vinegar marinade, it’s pretty close to a perfect dish.

When it's too hot to cook, look no further than your slow cooker this summer to whip up delicious meals for dinner or your ...

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

2 Heat a large frying pan over a high heat, drizzle in some olive oil and fry the courgette slices for 2-3 minutes on each ...

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

IF you fancy serving up something hearty, wholesome and seriously easy then Mary Berry has you covered. The national treasure ...

Preheat the oven to 200°C. Bake the chicken, covered, for 1 hour. For the sauce, heat a splash of oil and the butter in a ...

For all the recent heatwaves, British barbecues are often still seize-the-moment affairs. There’s no time to marinade meats ...

From fried chicken to crab legs and curry, these North Carolina buffets are flavor-packed comfort food at its finest.

Summer is picnic time, with its welcoming weather, lush greenery and active wildlife. It’s the perfect time to enjoy the many large and small parks around us. Picnics provide an opportunity to ease ...