I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

Chef Tom Walton tells Yahoo Lifestyle about a surprising way to use this simple pantry item.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

In this extract from Broadsheet’s Home Made cookbook, the Estelle chef shares a recipe for the dish he says takes him back to ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Rick Bragg shares his mother's beloved fried chicken recipe.

It has convection cooking/air frying and did an outstanding job baking cookies and pizza. The Dash oven was also one of the fastest to roast a chicken and one of the most even toasters.

When it comes to food, most people like tucking into chicken. It's tasty, delicious and can be coated with all sorts of flavours. But, when it comes to cooking chicken breasts, it can be quite a ...