How to make Jam Cake To make batter for this 100 year old Jam Cake recipe: Preheat the oven to 350°F. Lightly grease and flour two 9-inch round cake pans. Set them off to the side. Use a stand ...

For the jelly, break the jelly ... and an electric hand whisk to make the sponge because a freestanding mixer might struggle with such a small amount of cake batter.