As natural resources become scarcer, it is essential to tailor the animals’ diets to their nutritional needs. The use of free-form amino acids in diets ...

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Highlights:Three drillholes along conductive trend HL-04 have returned nickel-bearing sulphide mineralization with grades up ...

Results such as 4.4% CuEq over 9.1m at the Project's flagship Corner Bay deposit; These follow the recent high-grade results ...

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Hydroxy fatty acids, particularly those forming fatty acid esters of hydroxy fatty acids (FAHFAs), have emerged as promising bioactive molecules with significant anti-inflammatory and metabolic ...

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Researchers have found that ocean acidification entered a "danger zone" in 2020, suggesting increased carbon dioxide levels ...

Centre for Nutrition Research and Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona 31008, Spain National Centre for Food ...