So how is Graeter's New Riff bourbon ice cream? It might be even better than it's recent Skyline collaboration.

Whisking the cream into soft peaks before folding in the fruit purée helps to add volume, while adding alcohol will give the finished ice cream a softer texture. Allow about 50ml/1¾fl oz alcohol ...

Its product listing states: "A blend of double cream, alcohol and flavourings ... shoppers’ tastebuds – just simply enjoy neat over ice or enjoy as part of an indulgent s’mores-tail." ...

Fans of Crème De Liqueur, a spirit-laced ice cream custard, are now treated to ... about getting too tipsy — there’s only 2 percent alcohol in a pint. The new flavor is available at Formaggio ...

A small amount of alcohol (like vodka or rum) or an extra tablespoon of sugar, honey, or corn syrup in homemade ice cream lowers the freezing point, keeping it softer. Be careful not to add too much ...