State and city officials dedicated the city intersection of Wooster Street and Brown Street to "Frank and Filomena Pepe Corner." ...

It is an honor 100 years in the making as a century ago, the now-famous Frank Pepe’s Pizzeria opened their doors on Wooster Street in New Haven.

Frank Pepe had a decision to make in the early 1960s. With no sons to inherit the popular pizza shop he’d opened in 1925 in New Haven, Connecticut’s Little Italy, it seemed like it was time to ...

(KATU) — Authorities in Washington County are looking to the public for help identifying an armed robber who held up a pizza restaurant ... underway A surveillance image of the suspect was ...

Apizza is known more broadly as New Haven-style pizza, a special type of pizza that originated in New Haven, Connecticut. According to the website for Frank Pepe Pizzeria Napoletana, Italian immigrant ...

“Guests can also enjoy a special edition of the Quattro Formaggio, available exclusively at Frank Pepe’s original Wooster Street location in New Haven.” The spokesperson noted that the pizza ...

The award-winning pizza maker of Pepe in Grani honed his craft in Naples. Here are his Neapolitan culinary favourites, from Chalet Ciro to Mimì alla Ferrovia. Italy's seaside city of Naples is ...

A&M Pizzeria has opened in Clay Township, replacing Pepe’s Pizza, which closed earlier this month. The new pizza shop at 1790 Clay Road is owned by Anthony Amato, whose dad and three uncles ...

The owners of Pepe’s Pizza in Clay Township are selling their business and retiring after 28 years. Sunday, June 2, is the last day for the restaurant at 1790 Clay Road that was opened in 1996 ...

Image Colin Caplan starts one of his pizza tours at the original Pepe’s. “This is New Haven,” he said recently. “It’s shaping the rest of the country’s pizza scene.” Hilary Dickau ...

Use coarse freshly ground pepper for this pizza - it's a star ingredient (cacio e pepe is Italian for "cheese and pepper.") Place a pizza stone or inverted baking sheet on the bottom rack of the ...

Food Network's Malie Carpenter serves up a cacio e pepe pizza. Food Network Magazine's editorial director Maile Carpenter drops by to share a twist on pizza recipes. Courtesy Food Network Magazine ...