His X post humorously highlights the ironies of Indian life abroad, from overpriced groceries to extravagant Diwali celebrations. Goenka's observations on food cravings, cultural circles ...

Malayalam writer NS Madhavan on Wednesday took to social media platform X (formerly Twitter) to highlight the absence of representative South Indian food on Vande Bharat trains operating in ...

While Ghai is all about elevating Indian cuisine – “I know where we can slightly tweak without compromising with the flavours, because Indian food is all about flavours” – he believes any ...

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining global recognition. Once a go-to snack at every chai tapri and family ...

However, the Pakistani chef at the hotel was not familiar with South Indian cuisine. So, we went to the hotel early in the morning with dosa batter and made fresh dosas along with sambhar and ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

It was the beginning of the European and British presence in India that would eventually change the subcontinent in multiple ways, including shaping how we view Indian cuisine today. "When you ...

I sink my teeth into a plump and perfectly spiced mussel. There’s the crackle of a curry leaf, a hit of pepper, and, quite unbidden, a childhood memory: I’m walking home from the fish market ...

Kohli and Bollywood starwife Anushka Sharma are already in the food and restaurant space Dubai: After smashing six sixes and winning hearts on the cricket field, Indian cricketer Yuvraj Singh is ...