Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

By James WoodfordA thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the ...

Lucy Notarantonio is Newsweek's Senior Lifestyle and Trends Reporter, based in Birmingham, UK. Her focus is trending stories and human interest features ranging from health, pets and travel.

However, the team behind them reassure that the bite-sized chicken chunks have the same texture as real meat. According to the experts, from the University of Tokyo, the fake nuggets are more ...

And although research on creating a palatable in vitro cultured myocyte ... But the mere mention of lab-grown meat—an assortment of projects to produce beef, pork or chicken proteins in ...

Larissa Zimberoff takes us with her to a cultured meat tasting and explores what it ... might need some convincing to one day eat an in-vitro burger. Here are some early tag lines.

People for the Ethical Treatment of Animals will award $1 million to the inventor of a commercially viable form in vitro chicken meat. To evaluate the entrants, 10 judges will eat a sample ...

The current study demonstrates a statistically significant inhibition of neutrophil chemotaxis by chicken soup in vitro. This was not an in vivo clinical trial. Whether clinical benefits would be ...

Bite-sized chunks of chicken with the texture of whole meat can be grown in the lab. ScienceDaily . Retrieved April 21, 2025 from www.sciencedaily.com / releases / 2025 / 04 / 250416135350.htm ...