Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly ...