A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

Although the setup required to accomplish this feat is currently complicated, this finding could provide more understanding ...

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.

Grated zucchini or carrots: These veggies are a sneaky way to boost nutrition. They help keep your meat moist and bring in ...

Researchers at the University of Tokyo have developed a new method for producing lab-grown chicken that more closely mimics ...

What is that white stuff coming out of chicken when you cook it—and is it safe to eat? Here’s what the experts say.

Sunbird Poultry redefines premium chicken for restaurants. Organic, Non-GMO, and air-chilled for the most discerning culinary ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

By James WoodfordA thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the ...