The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online ...

The project investigated food safety culture in small businesses on the island of Ireland. These firms are small to medium-sized enterprises (SMEs) with no more than 50 employees.

Food is found in our art, music, poetry, placenames, and our native language. “The simplest example is ‘bóthar’,” says Máirtín, “The Irish word for road. The road had to be big enough for two bó, the ...

Ireland’s food story is entangled in its colonial occupation. As Britain’s first colony, Ireland’s natural bounty, like butter, beef, and dairy, was exported to England, while the native ...

The Ulster fry, Ireland’s hearty answer to the classic fry-up, isn’t far behind. Searches are falling at a weekly rate of 0.16%, with predictions suggesting it could disappear entirely by 2039.

The All-Ireland Final of the 2025 Irish Restaurant Awards took place at the Clayton Hotel, Burlington Road, where over 1,000 of the country’s top hospitality professionals, including owners ...

An award-winning Irish chef known for "gill-to-fin" approach to seafood will present a multi-course dinner at Bev's Bagels in ...

La ferme irlandaise set out to showcase the best of Irish food and ingredients when it opened in the French capital in 1979 ...

The Good Food Ireland® Awards 2025 in association with FBD Insurance, were officially launched this week at The Merrion Hotel, Dublin, winner of the 2024 Five-Star Hotel of the Year, where it was ...

Monday, March 17 is St. Patrick's Day, celebrating all things Irish in the U.S. and around the world. Cities celebrate with parades, bar crawls and more.

They do, however, give us a glimpse of the food culture of early medieval Ireland, when Patrick lived. They make references to dairy produce, salmon, bread, honey and meats, including beef, goat ...