Produced by Belfast’s Below The Radar TV, Anna Haugh’s Big Irish Food Tour is a 15-part series in which the chef travels ...

This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

And for "afters" – the Irish term for dessert - their resident ... not-too-sweet icing is ideal for matching feather-light angel food cake. It works well on cupcakes as well.

Anna Haugh and Ed Byrne in the kitchen (Image Credit: Below The Radar TV) Celebrity chef Anna Haugh returns home for a culinary journey, exploring Irish culture and cuisine with celebrity guests.