Produced by Belfast’s Below The Radar TV, Anna Haugh’s Big Irish Food Tour is a 15-part series in which the chef travels ...

This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

And for "afters" – the Irish term for dessert - their resident ... not-too-sweet icing is ideal for matching feather-light angel food cake. It works well on cupcakes as well.

Anna Haugh and Ed Byrne in the kitchen (Image Credit: Below The Radar TV) Celebrity chef Anna Haugh returns home for a culinary journey, exploring Irish culture and cuisine with celebrity guests.

The shortlist is made up of the very best culinary and hospitality establishments in Dublin, with the winners set to be ...