Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born professional chef who now lives in the U.S., is a best-selling ...

Press down the edges to seal the pastry on all sides. Lift your sausage rolls onto a pre-lined baking tray. Brush the top of the rolls with more egg wash - this will give them a nice shine when baked.

Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...

Spread one tablespoon of relish inside of the groove in each roll. Sprinkle the cheese on top of the relish. Divide the sausage meat between each roll and spread it on top of the cheese.