Italian immigrant named Francesco “Frank” Pepe sparked a pizza movement in New Haven, Connecticut. It’s still going strong.

Fireaway Pizza, the UK's fastest growing pizza franchise renowned for its authentic Italian ingredients and innovative flavour combinations, is bringing its ...

There’s also a class on Italian sandwiches ... Even metaphysics is on the menu. Franco Pepe, the best pizza-maker in the world in 2024, discusses the philosophy of how to make pizza.

Salt Meats Cheese at Circular Quay brings a modern Italian dining experience to Sydney’s iconic harbourside waterfront.

previous Serafina locations have featured a mix of traditional Italian dishes, including cacio e pepe pasta served tableside in a pecorino romano wheel, truffle-laced tartufo nero pizza ...

Some of the city’s best-known Italian restaurants have ... a tangle of cacio e pepe pulsing with Kampot black pepper; a lightly sauced white pizza topped with lardo, smoked scamorza and Sicilian ...

The story of Frank Pepe Pizzeria started in New Haven, Connecticut nearly 100 years ago when Italian immigrant Frank Pepe opened shop selling his “apizza.” The original New Haven-style coal-fired ...

Offering up classic Italian food that’s a perfect mix of homely dishes like pizza and pasta and more refined options ... and don’t miss the moreish cacio e pepe. Licensed. Gate Village 3, DIFC, ...

Plenty of options for Italian food exist in Houston, whether you’re seeking out hearty red-sauce lasagna or bowls of trendy pastas like cacio e pepe ... Neopolitan-style pizza, perhaps the ...

However, in an unusual turn of events, I decided to upgrade my usual takeaway pizza for a classier option in the form of a Bold Street pizza parlour. Ever since national chain Franco Manca opened in ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...