The grandson of the restaurant founder said he fell in love with the business as a child, enchanted by big smiles people would get when food arrived at the table.

New family-owned Westchester restaurant stays close to the Italian roots of two sets of sisters, who happen to be first ...

Birthday Candles” with schnitzel, “Rent” with some pizza, or “Primary Trust” paired with some mai tais. Take your pick.

Ambra, led by Chef John DeLucie, offers handmade pasta, wood-fired pizza, and private dining in West Village, blending tradition with modern Italian cuisine.

Are you a fan of pizza and history? We tracked down some of the oldest pizzerias in America, mostly located on the East Coast ...

Little Sage—which, incidentally, is bigger than the original Sage, with about twice as many seats—is a “nod” to the past, ...

But in order to get even more expert tips, I tapped fellow Rome-based writer Maria Pasquale, whose new book Mangia: How to ...

Italian restaurant and wine bar Millie’s Pizzeria will open March 21 as a stand-alone restaurant adjoining Politan Row in the Forum Peachtree Corners development.

Peachtree Corners is getting a new destination for pizza, red sauce and more. Millie’s Pizzeria is set to open at The Forum ...

The collection will include knit wardrobe staples, reimagined vintage T-shirts and limited editions created from deadstock fabric.

With inspiration from travels across the world, dough recipes from pizza-savant Anthony ... in Simpsonville, Pepe and the Baldassarras wanted to have a higher-end Italian-American food concept ...