Modern Apizza: The last of the big three that's still a standalone location on State Street in New Haven, this is the spot to ...

In 1925, many restaurants and speciality shops opened that are still around today. These are some of the ones turning 100 ...

Attached to their full-service Italian restaurant, Frankies has a shop doing two styles of pizza: NY and Sicilian.

As for the price of all this Italian brio, this limited edition Tonale Tributo Italian is a biggish hit at $53,400, or ...

The Rome Prize, which has been awarded by the American Academy in Rome for 130 years, aims to support “innovative and ...

No matter how much prestige this show (rightfully) has in the culinary world, that’s ultimately what Top Chef is: a game. For as many chefs who can express their talents on this show, or while beating ...

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened or closed in the area.

DeMarco’s Italian brings wood-fired pizza, house-made pasta, and big city charm to Greenville’s West End with a sleek space ...

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This isn’t just any collab, it’s a meeting of two great minds: Fiata’s Salvatore Fiata (aka Sasà) and Anto’s master pizzaiolo, Antonio Brancato. The Italian chefs – friends in real life and rivals on ...

Uditi wants to set the record straight, as soon as you sit down for a meal at Le Le Dinner Club. The warehouse is outfitted ...