The Texan wine industry has grown dramatically over the past few decades, with one vineyard owner telling Newsweek the state will be the next California.

This easy Italian Broccoli Salad is fresh, tangy, and loaded with texture—perfect for summer cookouts or as a side dish.

Papa Dio’s Italian Restaurant & Wine Bar has been the worst-kept secret among Oklahoma City locals for decades, drawing pasta pilgrims from Tulsa to Lawton and beyond. The exterior might not scream ...

For those who march to the beat of a different culinary drum, the 100% butter and garlic sauce is unapologetically rich and fragrant – the kind of sauce that announces itself to the entire restaurant ...

As the last hints of winter thaw and spring breezes in with warmth and bloom, our palates often shift along with the seasons.

Want better olive oil, cheese, and sauces? Italian-American content creators Carlo Bruno Lungo and Sarah Mollica share their go-to items from Whole Foods. From sauces and cheeses to pantry staples, ...

Target’s new bottles, made by Frugalpac, offer a dramatically lighter footprint. Each one has a carbon impact 84% lower than ...

A review of the latest iteration of Emma Cardarelli and Ryan Gray's Montreal restaurant Nora Gray, with new head chef Dmetro ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The executive head sommelier at Scott’s Mayfair on homemade Prosecco, top Burgundy producer Etienne Sauzet and being a bit ...

Their original Santa Monica location is noted for huge and very expensive sandwiches – a ham and cheese costs $22, but feeds ...