Since 1974, the Original Stavro's has served its famous Greek Salad. Here's a delicious make-from-home "pizza salad" version!

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

While many of us primarily associate olives with their starring role in martinis, where they add that perfect briny finish to ...

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Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Great Burger Sides that pair perfectly with your hamburgers or cheeseburgers! Salads, side dishes, and more that are eas ...

In a state where comfort food reigns supreme, an understated pizzeria tucked away in Oklahoma City’s historic district has quietly built a reputation that sends pizza pilgrims on hours-long journeys, ...

Looking for the perfect Mother’s Day destination that breaks free from predictable brunches and wilting flower arrangements? Oklahoma’s best-kept culinary secret awaits in an unassuming building where ...

Preheat the oven to 160°C/320°F. Add everything, except for the tarragon and yoghurt, to a 26cm round sauté pan that can be ...

Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

Stir in the reserved pasta waters. Bring to a boil and stir to combine. Then add olives and parsley. Stir in spaghetti through the sauce, just to heat it. Serve immediately with a green salad aside.