Add the broth, orange zest and juice, parsley, roasted peppers, and olives and cook for 2 minutes to warm through and marry the flavors. Season to taste with salt and black pepper. To serve ...

They're ready to put on your pizza or toss into a salad afterward -- Greek salads often use black Kalamata olives. In some cases, though, store-bought black olives may have had their pits removed ...

Kalamata is a Greek olive varietal and is ... in an appetizer like marinated almond-stuffed olives. Nyons are black olives ...

We're talking about bread — the most wonderful bread we've laid teeth on. Jonathan Robins' kalamata olive bread came into our life via the Tempe Farmers Market, the only place in town to ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.