2 cups poha (flattened rice), boiled potatoes, peas, chopped onions, chopped coriander, cumin seeds, spices, salt, oil and breadcrumbs. Soak poha in water for 15 minutes. Drain the water and let the ...

Bollywood’s heartthrob Kartik Aaryan has another feather in his cap! The actor was honored with the Maharashtrian of the Year 2025 award in the Actor category for his powerhouse performance as ...

Kanda batata poha is a traditional South Indian breakfast option that is now enjoyed across the country. It's the perfect quick fix, made with flattened rice, onion, potato, peanuts, and a blend of ...

Maharashtrian cuisine has a lot to offer when it comes to delicious and nutritious breakfast options. These dishes are known for their unique flavors and use of local ingredients, making them the ...

Enjoy crispy kanda bhaji with hot chai or chutney. 7 Movies That Capture The Beauty Of Everyday Life 10 Effective Breathing Exercises To Calm Down And Reduce Stress Instantly 7 Amazing Benefits of ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Kanda Bhaji, also known as onion fritters or peyaz pakora, is a popular Maharashtrian snack. It's delicious and goes perfectly with a cup of steaming, hot tea, especially during the rainy season. Add ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

Add curry leaves, mustard seeds and a squeeze of lemon for a flavour boost. It is made with poha, lemon juice, and toasted peanuts for a crunchy and flavorful bite. Try this zesty and spicy breakfast ...