Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

"Konjac is a root vegetable native to Southeast Asia, often used as a low-carbohydrate alternative to aid in weight management and digestive health due to its unique soluble fiber, known as ...

You'll often find it manufactured into flour, jelly, noodles and dietary supplements. "Konjac contains the water-soluble dietary fiber called glucomannan. According to a 2024 Nutrientsstudy ...

Konjac noodles are a popular choice for low-carb diets due ... For those exploring low-carb pasta alternatives, coconut flour pasta stands out as a versatile choice. It offers several coconut flour ...

PETALING JAYA, April 9 — During the day, chicken rice stalls are a dime a dozen, feeding those who crave that irresistible combination of meat on rice. When night falls, it’s a different story ...

There’s a choice of fragrant rice (left) or a lighter alternative in the form of a bowl of smooth rice flour noodles (right) with a clear chicken broth and bean sprouts. One can opt for rice, a bowl ...

String hoppers are rice-flour noodles known for their light, thin texture. This dish is enjoyed with sweetened coconut milk or spicy curry. In South India, especially in Kerala, appam, equivalent to a ...

The Japanese use konjac flour to make shirataki noodles and the plant’s starch is used to make a popular fruit jelly snack. This botanical specimen belongs to Gary Weber, who is active volunteer ...

Shirataki noodles, made from the flour of konjac, a root vegetable, offer a satisfying alternative to traditional wheat noodles and are very low in carbohydrates and calories. Some of our favorite ...