Originally from Japan, chef and entrepreneur Yoji Tokuyoshi has taken Milan’s culinary scene by storm since moving here ...

United States The U.S. is spearheading the plant-based tuna movement, with strong consumer enthusiasm for meat alternatives.

The government said on Thursday it will listen to public views over its plans to ban the use of konjac in mini-cup jellies ...

Nothing reminds you of your mortality like throwing your back out at an 800-year-old Japanese Buddhist temple. But nothing helps you forget said mortality than eating chips sprinkled with seaweed ...

The restaurant — inside a converted Subway — now bears the new name Michi Japanese Cuisine. Originally, Hagio was part of the team that created Napa’s popular Hal Yamashita establishment ...

The idea of preservation is vital to the sound of Japanese Breakfast and their engagement with the art of music creation. It seems for the band that the foundational connection between food and music ...

It’s not much of a game-changer, given how so much Japanese produce comes from there anyway ... MARE HACHIKYO What you will get is a very pleasant meal for the money you spend. The food is strongest ...

More recently, geopolitical tensions have renewed the debate over food security and how to raise Japan’s low food self-sufficiency rate, which stood at just 38% in 2023, far below Germany’s 83%.

Japanese badminton star Chiharu Shida on Tuesday told Chinese fans to “stop stalking” her, adding that she was “very scared” by the unwanted attention. Shida, who won women’s doubles bronze at the ...

which marries rich Mexican-style braised beef with Japanese noodle soup, and Korean corn dogs with cheddar and chorizo, combining the crispy, cheesy goodness of Korean street food with bold Latin ...