"Konjac is a root vegetable native to Southeast Asia, often used as a low-carbohydrate alternative to aid in weight ...

Konjac comes in various forms, which dictate how you'll use it in recipes. Anderson says the most popular ways to use konjac are: Konjac flour. Take a seat, sourdough.Anderson says konjac flour is ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Konjac, a root vegetable popular in Asian cuisine ... Whether you’re vegan, plant-curious, or just love experimenting in the kitchen, this recipe is going to blow your mind.

Press just over half of the oat mixture into the base of the dish, ensuring it's evenly spread. Spoon the raspberry chia jam ...

The recipe is adapted from “The Heart Healthy ... spaghetti — Japanese noodles made from root of the konnyaku or konjac plant — can be used on Passover because they are made without grains.

Ichi…ni…san…sake bomb!”   The chant from a young man a table over is followed by a thundering response from his eight friends ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street food are all big right now.

Our recipe for sesame soba noodle salad includes ... Shirataki noodles are made with the starch from konjac, a Japanese root vegetable - this also makes them gluten-free. The starch is then ...