United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.

cheesy goodness of Korean street food with bold Latin flavors.” Thai street food with a trendy twist is served at BANG at StandardX in Melbourne, Australia. (Photo by David Dickstein) This trend, like ...

cheesy goodness of Korean street food with bold Latin flavors.” Thai street food with a trendy twist is served at BANG at StandardX in Melbourne, Australia. (Photo by David Dickstein ...

There are also plenty of cuisines to choose from, from Japanese and Peranakan, to Thai and Korean. And yes ... as healthy as they are delish. “Pure food” is a big focus here, and organic ...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to our ... its four new Chunk Pulled varieties in Teriyaki, Texas BBQ, Korean BBQ ...

South Korea's Ministry of Agriculture, Food and Rural Affairs announced earlier this month that the country's first-quarter ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom (department store galleria) in Seoul’s glitzy Gangnam district. The food hub’s ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Supporting the success of Korean foods are such unique brands as Fire Noodle of Samyang Food, Bibigo of CJ Group, and Choco Pie of Orion. Fire Noodle, also known as Buldak, single-handedly carried ...