As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico ...

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

CREATING a conducive business environment for seaweed farmers can drive significant progress in youth employment, empower women, and enable Tanzania to fully benefit from the blue economy. Seaweed ...

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A resident collects seaweed, known as "miyeok" in Korean, at a beach in Gangneung, Gangwon Province, northeastern South Korea ...

The United States has blocked imports of sea salt products from a major South Korean salt farm accused of using slave labor, ...

Shin Min-a and Park Hae-soo team up in limited series thriller Karma, Kim Ji-yeon stars in a horror period drama and Son Suk-ku is in heaven.

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

Busan: In South Korea's second-largest city, you might get a few Gold Coast vibes. The busy port city boasts wide sandy beaches lined with sky-high apartment buildings and a relaxed feet-in-the-sand ...

Recognizing this potential, the legislator secured support from the Good Neighbourhood Foundation, a South Korean NGO, to provide capacity-building training for approximately 200 seaweed farmers, ...

Before the farming season, the seaweed farmer on his own sets up more than 2,000 heavy poles for stretching nori nets, which the plants attach to. Once the cultivating season begins, he works ...