When it comes to coffee pods, we get the appeal of pods, we really do. They can offer quality coffee and espresso(ish) drinks ...

Out of the many options Lavazza offers in its line of whole-bean coffee products, this one won our taste test and that of ...

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

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By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

We asked baristas about the most annoying coffee-making habits they see. They shared 10 pet peeves and the coffee gear they ...

When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with more dissolved solids. With thinner water jets (slower pours), the extraction ...

Fitness coach Dan Go sparked debate by suggesting daily coffee consumption equates to using drugs, citing its stimulant effects. While acknowledging potential downsides like dependency and added ...

Circularly pouring water over your coffee, deliberating drenching every facet of freshly ground beans, is a rewarding ritual. For those unfamiliar with the pour-over method, it can be confusing to ...

To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...