Layered Jell-O is a yummy option that's sure to impress — and it's a summer winner since it requires no oven. Plus, it's easy to make ahead and keep refrigerated until you're ready to serve.

These recipes go beyond the standard mold and show how Jello can be transformed into unique treats and party-worthy creations. You can use it to add color and flavor to layered cakes, creamy ...

Repeat this same process with the lime Jello and the second cake layer. Cover both pans with plastic wrap and refrigerate for 2-3 hours, or until the Jello has fully set and the cakes are chilled.

You layer red and green Jell-O with white layers of unflavored gelatin. The process is pretty simple, according to the video, but it does take a bit of time: However, the result is pure Yuletide ...

To make this strawberry Jell-O mold —one that’s sure to please—we’re taking tips from reader Gloria Grant of Illinois who says this recipe has been in regular rotation for years. To make ...

Christmas tree Jell-O shots recipe Inspired by eisforeat Yields about 24 (amounts will vary based on size of mold used) Ingredients: 1 (3 ounce) box lime Jell-O 1 teaspoon plain gelatin 1 cup water ...

Combine orange Jell-O, 1 envelope gelatin and 1-1/2 cups hot water. Cool, then pour into a 9x13 pyrex dish, or mold as seen. Place in refrigerator to set for about 30 minutes.

Once the Mandarin orange layer has set, pour the gelatin/ice cream mixture into Bundt pan and refrigerate for 3-4 hours or overnight, until it’s fully set. Remove gelatin from mold and serve cold.

Layered Christmas Jell-O Shots If you have a bit more time on your hands, these layered Christmas Jell-O shots from YouTuber TipBuzz don’t come in a shot glass, but rather on a dessert tray.