To make this strawberry Jell-O mold —one that’s sure to please—we’re taking tips from reader Gloria Grant of Illinois who says this recipe has been in regular rotation for years. To make ...

Repeat this same process with the lime Jello and the second cake layer. Cover both pans with plastic wrap and refrigerate for 2-3 hours, or until the Jello has fully set and the cakes are chilled.

These recipes go beyond the standard mold and show how Jello can be transformed into unique treats and party-worthy creations. You can use it to add color and flavor to layered cakes, creamy ...

Spoon over strawberry gelatin layer in mold. Refrigerate for 10 minutes. Meanwhile, place bowl of berry blue gelatin in larger bowl of ice and water. Stir until thickened, about seven minutes.

Christmas tree Jell-O shots recipe Inspired by eisforeat Yields about 24 (amounts will vary based on size of mold used) Ingredients: 1 (3 ounce) box lime Jell-O 1 teaspoon plain gelatin 1 cup water ...

Layered Jell-O is a yummy option that's sure to impress — and it's a summer winner since it requires no oven. Plus, it's easy to make ahead and keep refrigerated until you're ready to serve.

8 Holiday Jell-O Shot Recipes That'll Get You Lit Like a Christmas Tree By Emily Weaver Published on Nov 25, 2020 at 1:10 PM ...

Once the Mandarin orange layer has set, pour the gelatin/ice cream mixture into Bundt pan and refrigerate for 3-4 hours or overnight, until it’s fully set. Remove gelatin from mold and serve cold.

I miss my Grandma Marion and her layered crab mold. Perhaps this year I should find a Jell-O mold pan, dig up her recipe and carry on the tradition.

Red layer: Stir 2 cups boiling water into cherry Jell-O until completely dissolved. Add strawberries, pour into mold, refrigerate and let set until firm. Strawberry Pretzel Jell-O A crisp, salty ...