These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, ...

A Greek soup ... egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more substantial and include rice and chicken.

Orzo is the perfect substitute for the Arborio rice you usually see in risotto. It has a similar chewy texture and is almost the same size. You’ll start by searing chicken breasts until they ...

From brothy chicken soup to a special zingy vegan banh mi ... It's made with flavoursome and nutritious smoked haddock, quick-cook orzo pasta, fresh peas, spinach and plenty of lemon juice for added ...

The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon gives it that lightness you'd find in a classic bowl of chicken noodle soup. It's such a simple recipe ...

Carrot and coriander is a classic soup combination, but the real genius here is the base of red lentils, which makes it more filling, and the addition of lemon zest and ginger which elevates the ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly ... used to flavor other meats like roast chicken, charred vegetables or in creamy lemon pasta sauces.

Nothing beats a bowl of steaming hot chili, soup or stew ... Add the chicken broth and shredded chicken. Cook uncovered for 10 minutes over medium heat. Add the orzo, cover and cook about 6 ...