This Lemon Chicken Orzo Soup calls to mind those classic brothy soups from when you were a kid but with a flavorful spring twist. Serve with fresh cucumber sandwiches for a veggie-forward meal.

With hearty chickpeas, savory vegetables, and aromatic spices, it’s the perfect comfort food for any day of the week! #ChickpeaSoup #SpanishRecipe #OnePotMeals More for You ...

Stir in the preserved lemon paste. Add the stock, potatoes and chickpeas, and bring to a steady simmer. Cook for 15-20 minutes, or until the potatoes are tender. While the stew cooks, fry the lemon.

Reduce heat to medium-low; simmer, uncovered and undisturbed, until orzo is al dente and liquid is mostly absorbed, about 12 minutes. Remove from heat, and add parsley, 2 tablespoons lemon juice ...

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

This hearty soup recipe features spinach and onions in addition to canned tomatoes, orzo, and white beans. White beans are rich in nutrients such as folate and vitamin B6. You may consider pairing ...

Recently, she shared an easy-to-make Lemon Spaghetti Soup on her Instagram page. The restaurateur and cookbook author has been making this citrusy rendition of chicken soup for more than a decade.

Warm your belly and your soul with this Tabitha Brown vegan soup recipe made with chickpeas, kale, rice ... Garnish with chopped parsley and serve with lemon wedges, if desired.

Add the orzo to the pan and toss to coat in the oil ... Preheat the oven to 220°C. Open the tin of chickpeas and drain in a colander over the sink. Add the chickpeas to a large baking dish ...

whisk together the eggs and lemon juice in a large, heatproof bowl. 5. Once the orzo is cooked through, reduce the heat until the soup is at a gentle simmer. Temper the eggs by slowly adding 1 cup ...